Where it all started
Mango Atchar is a traditional specialty prepared at home. We have converted this art of atchar making in to commercial method using science of fermentation and preservation.
These products are processed under the supervision of experienced professionals using the best quality raw materials and superior ingredients and packed using latest technology. We offer our products in numerous specifications to meet the accurate requirements of our precious clientèles. Our quality personnel check the entire product array on several quality parameters to present our customers with premium quality products.
Owing to our righteous business policies, client centric approach and competitive price structure, we have been continuously expanding our list of precious patrons. We export our products to Lesotho and Botswana. Our aim is to cater to the global consumer with premium products without compromising on quality of process and product. We strive to provide value and service to our final customer.
Our products are high in demand owing to the rich flavor, taste and a feel of home-made recipes.
The Founder
JABU ATCHAR was founded by entrepreneur Jabulane Malungane , Mr Malungane started from almost nothing and have had to work hard to achieve the company’s enviable records of success.He started selling mango atchar from a roadside stop in Tembisa during the Great Depression and began to find success
